A culinary insider tip
Your gourmet hotel in Salzburg
Our home country has so many good things to offer. Fresh ingredients, time and love are the most important components to knock up extraordinary dishes on our guests’ plates. The finest meat, fruit and vegetables taste best when they are from the region. We re-define tavern cuisine. And thus light-bulb moments are inevitable. However, they don’t come with a loud bang and a confetti gun. Our meals will impress you with their quiet simplicity.
As we are used to take the atypical path, we offer half-board service with an extensive breakfast buffet. This way, our guests are freer in their choice and become the architect, or rather, the blacksmith, of their own fortune. And that’s what we are all about.
You will be amazed by how delicious plain meals can be.